Join Our Team
Bake the World Better
Love organic flour, freshly roasted coffee, and crisp layers? We are always looking for passionate foodies to join our growing Sweetwater family.
Open Positions
Artisanal Head Baker
Full-TimeLead our stone deck oven baking room. Responsible for wild yeast starter maintenance, high-hydration sourdough mixing, shape crafting, and deck oven steaming.
Requirements: 3+ years of experience in artisanal baking, sourdough fermentation, and team leadership.
Barista & Café Host
Part-Time / Full-TimeOperate our espresso deck, pour latte art, host our tables, and manage order dispatches. Work in a warm, customer-facing environment.
Requirements: Basic latte art skills, excellent friendliness, and ability to handle busy morning runs.
Pastry Commis Chef
Full-TimeJoin our pastry section to laminate croissant doughs, craft fillings, shape buns, and glaze cakes with high precision.
Requirements: Strong background in pastry, puff laminations, and attention to visual detail.